MONK GARDEN GINSENG



 

Monk Garden Ginseng  is grown in the northern forests of Wisconsin. The Monk family, originally from England, began growing ginseng around 1912. The family tradition has been carried on for 4 generations over 100 years. The fertile virgin forest land, along with the frigid winter and cool summer, helps produce the best ginseng in America, with its unique aroma and strong bittersweet taste. Percy Monk, the second generation grower, best describes Monk Garden Ginseng as "One bite wakes up all your senses."